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Our Packages

Cocktail Reception

Menu Item Types: Cocktail Receptions
Cocktail Reception

Turn your reception into a lounge like vibe complete with hours of passed finger foods, music, mingling and dancing.  It’s a great alternative to the traditional wedding reception.

At the Ballroom, we can customize an event just for you, including tailoring our menu, decor and other elements to combine and create something unique that reflects your style, tastes and vibe.

 

Menu Sample from Capriotti’s at the Ballroom:

HORS D’OEUVRES OPTIONS – OFFERED FOR TWO HOURS

DISPLAY:  

ASSORTED CHEESES WITH CRACKERS & MUSTARD DIP

FRESH SEASONAL FRUITS WITH DIP           CRISP VEGGIES WITH DIP

OTHER SELECITONS ~ “PASSED” BUTLER STYLE

                                     QUICHE

 SWEDISH OR COCKTAIL MEATBALLS

                                     STUFFED MUSHROOMS

MINI WHITE PIZZA

CHICKEN PIECES WITH HONEY MUSTARD DIP

BREADED BUFFALO SHRIMP TENDERS

MARINATED TERIYAKI CHICKEN OR BEEF SKEWERS

MINI FRIED RAVIOLI WITH MARINARA SAUCE

CHICKEN SALAD WITH WALNUTS & GRAPES IN FILO SHELL

SWEET POTATO PUFF IN FILO SHELL

BUFFALO CHICKEN SPRING ROLL

  PHILLY CHEESESTEAK SPRING ROLL

FRESH MOZZARELLA ON TOAST POINTS

MINI POTATO PANCAKES WITH SOUR CREAM

SCALLOPS WRAPPED IN BACON

COLOSSAL SHRIMP WITH COCKTAIL SAUCE

OPTIONS~

PRICES LISTED BELOW ARE PER GUEST WITH ADDITION TO HORS D’OEUVRES PLAN OF

COLD DISPLAYED & PASSED SELECTIONS

 

“CARVING” STATION – “CHEF ATTENDED”  OFFERING ~

TENDERLOIN OF BEEF @ 9.22

GLAZED HAM @ 5.36

SUCCULENT TURKEY BREAST @ 5.77

OFFERED WITH PETITE ROLLS

CONDIMENTS TO COMPLIMENT SELECTION MAY INCLUDE ~

MAYONNAISE   WHOLE GRAIN MUSTARD   CREAMY HORSERADISH   CRANBERRY RELISH

“PASTA” STATION (@ 5.55) “CHEF ATTENDED” OFFERING ~

CHOICE OF TWO SAUCES/ROMANO & PARMESAN CHEESES/RED PEPPER FLAKES

 

“SALAD” STATION (@ 3.78) – OFFERING MIXED GREENS & CAESAR SALAD

TOPPINGS TO INCLUDE TOMATO/CUCUMBERS/SHREDDED CARROTS/BLACK OLIVES/

SHREDDED CHEESE/HOMEMADE CROUTONS/ITALAIN BREAD & BUTTER

 

“MINI TACO” STATION (@ 4.61) –  FRESH CORN TORTILLAS WITH SEASONED BEEF AND

PULLED CHICKEN/SALSA/CHOPPED ONIONS/HOT SAUCE/CHEDDAR CHEESE

“FAJITAS” STATION (@ 7.25) – SEASONED STEAK & CHICKEN STIR FRIED WITH

PEPPERS/TOMATOES/ONIONS.  SERVED WITH WARM FLOUR TORTILLAS/SALSA/

SOUR CREAM/GUACAMOLE/TORTILLA CHIPS

“SLIDER” STATION (@ 5.65) – BEEF BURGERS WITH CHEDDAR CHEESE/DILL PICKLES/

ONIONS/MUSTARD/MAYO/KETCHUP

 

“POTATO SKIN STATION” (@ 3.61) – CRISPY POTATO SKINS WITH BUILD YOUR OWN TOPPINGS OF GRATED CHEDDAR CHEESE/BACON BITS/SOUR CREAM/SCALLIONS

 

DESSERT STATION (@ 4.67) AN ARRAY OF SWEET TREATS TO INCLUDE ASSORTED COOKES/

RICE PUDDING/MINI PASTRIES/FRESH FRUIT SALAD

NOTE:  OTHER MENU ITEMS AVAILABLE BASED ON CLIENT’S DESIRES

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Cocktail Reception complete with hight top tables